BALGO

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TEL 077-465-5501

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ご予約・お問い合わせはこちら

TEL 077-465-5501

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  • ◇Counter only!!◇

    • Sirloin Steak Bowl

      1200 yen(税込)

      *Please pay in cash whenever possible for counter-only products.

      1/10

      Sirloin Steak Bowl

      1200 yen(税込)

      *Please pay in cash whenever possible for counter-only products.

    • Roast Beef Bowl

      1200 yen(税込)

      *For counter-only items, we kindly request that you pay in cash whenever possible.

      1/10

      Roast Beef Bowl

      1200 yen(税込)

      *For counter-only items, we kindly request that you pay in cash whenever possible.

    • Today's cup soup

      300 yen(税込)

      We will change it seasonally.We use carefully selected seasonal ingredients for our soups, such as pumpkin potage, mushroom potage, and turnip potage.

      1/10

      Today's cup soup

      300 yen(税込)

      We will change it seasonally.We use carefully selected seasonal ingredients for our soups, such as pumpkin potage, mushroom potage, and turnip potage.

  • Paella Course Lunch

    • Paella Course Lunch

      2500 Yen(税込)

      Assorted appetizers, colorful vegetable bagna cauda, your choice of paella, dessert, and drink (choose from seafood mix/squid ink/vegetable/chicken and sausage)

      1/10

      Paella Course Lunch

      2500 Yen(税込)

      Assorted appetizers, colorful vegetable bagna cauda, your choice of paella, dessert, and drink (choose from seafood mix/squid ink/vegetable/chicken and sausage)

  • One Plate Lunch

    • Pasta A: Beef tendon and Manganji pepper arrabiata

      1650 yen(税込)

      This month's lunch pasta features seasonal ingredients.The contents may change depending on what is available in stock.Slowly simmered beef tendons and sweet Manganji peppers in a spicy tomato sauce.A dish with an addictive balance of umami and spiciness.

      1/10

      Pasta A: Beef tendon and Manganji pepper arrabiata

      1650 yen(税込)

      This month's lunch pasta features seasonal ingredients.The contents may change depending on what is available in stock.Slowly simmered beef tendons and sweet Manganji peppers in a spicy tomato sauce.A dish with an addictive balance of umami and spiciness.

    • Pasta B: Japanese-style mackerel and mushroom pasta with shiso leaf flavor

      1650 yen(税込)

      This month's lunch pasta features seasonal ingredients.The contents may change depending on the ingredients available. Plump mackerel and fragrant mushrooms are finished with a refreshing Japanese flavor and the aroma of perilla leaves.This is a mild-flavored Japanese-style pasta.

      1/10

      Pasta B: Japanese-style mackerel and mushroom pasta with shiso leaf flavor

      1650 yen(税込)

      This month's lunch pasta features seasonal ingredients.The contents may change depending on the ingredients available. Plump mackerel and fragrant mushrooms are finished with a refreshing Japanese flavor and the aroma of perilla leaves.This is a mild-flavored Japanese-style pasta.

    • Sirloin Steak

      1980 yen(税込)

      1/10

      Sirloin Steak

      1980 yen(税込)

    • Hamburg Steak

      1760 yen(税込)

      1/10

      Hamburg Steak

      1760 yen(税込)

    • Chicken Chop

      1760 yen(税込)

      1/10

      Chicken Chop

      1760 yen(税込)

    • Chicken Steak

      1650 yen(税込)

      1/10

      Chicken Steak

      1650 yen(税込)

    • Fried Chicken Karaage Garlic Mayonnaise Sauce

      1650 yen(税込)

      1/10

      Fried Chicken Karaage Garlic Mayonnaise Sauce

      1650 yen(税込)